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Chicken and other Poultry

Frying Pan Concern - Cleaning After Cooking Chicken


How do I clean a seasoned fry pan in which I've cooked chicken?-Diane I'm not really sure what this question is getting at, but I'll hazard a guess that since chicken is notorious for contamination from salmonella, enterococcus or E. coli (among others), what you are concerned about is cross-contamination of other foods by a pan in which... Read more →


Mar 03, 2014 in Chicken and other Poultry, Equipment, Food Safety, Kitchen Basics, Meat and Proteins | Permalink | Comments (0)

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